One (4-5 lb.) pork roast, cooked and meat shredded
One small chicken, roasted and meat shredded.
2 large onions, chopped
2 cans each of: whole kernel corn, cream style corn, lima beans, stewed tomatoes, green peas
3 medium potatoes, cubed
1 cup tomato ketchup
1 large bottle of barbecue sauce (Hickory flavored)
1/4 cup Worcestershire sauce
2 tsp. Liquid Smoke
2 cups water (more may be added if needed)
1/4 cup apple cider vinegar
juice of one lemon
1 tsp. each salt and pepper

Mix all ingredients and simmer over low heat,
stirring often to prevent sticking.
This stew is best cooked a day or two
in advance of serving so flavors can blend.
(I usually cook mine in a large crock pot overnight on low.)