Poppy Seed Chicken Casserole

Preheat oven to 350.

2 large cans of cooked chicken, drained

2 cans cream of chicken soup

1-8oz. carton of sour cream

1 stick oleo, melted

1 cup chopped broccoli

1 cup chopped celery

1 small chopped onion

1 can mushroom pieces

12 Ritz Crackers, crushed

1 tablespoon poppy seeds

Combine all ingredients and bake for 30 minutes. Serve with toasted French bread.