One broiler chicken, cooked in lots of water until the meat falls off the bone.
Strain and save the water/broth!

One box of angel hair pasta (if you can find cellophane noodles, that's better yet.
Look for them in the international section of your grocery store).

5 ribs of celery, chopped coarsely with tops
1 small head of cabbage, shredded coarsely
4 green onions, sliced (use tops)
4 carrots, grated coarsely
1 medium red onion, sliced, rings separated
2 cloves of garlic, smashed with flat side of knife and minced
1 tablespoon dried parsley
1/4 cup Soy Sauce
1/4 cup Terriaki Sauce
1 tablespoon garlic POWDER
salt and pepper to taste

Combine veggies and spices and cook 'til just limp.
Shred in chicken.Cook pasta or noodles in broth per package directions.
Fold into chicken/vegetable mixture and store tightly covered in the refrigerator overnight.
Add more soy sauce if mixture appears dry. Heat and serve the following day with sourdough bread.

For dessert, apple crisp topped with ice cream.